To reheat, allow to thaw in the fridge overnight, then microwave for 15-second increments until warmed through. To maintain freshness, store the muffins in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to 5 days.įor longer storage, freeze them in a freezer-safe container or resealable bag for up to 3 months. Stir just until the ingredients are combined and no large lumps remain. Over-mixing can lead to tough and dense muffins. When combining the wet and dry ingredients, be gentle and avoid overmixing. Overripe bananas are ideal as they mash easily and add a more intense banana taste to the muffins. Use ripe, spotty bananas for the best flavor and natural sweetness. If the butter becomes too soft while mixing, refrigerate the topping mixture for a short while before sprinkling it over the muffins. When making the crumb topping, it’s essential to keep the butter or substitute cold, as this helps create the desired crumbly texture.

You can also use vegetable shortening as an alternative, keep in mind the result may be slightly different in taste and texture but will still yield a delicious crumb topping.

Vegan Butter: Chilled vegan butter is key to creating a crumbly texture for the topping.

Ground Cinnamon:Adding warmth and depth to the muffins, ground cinnamon complements the banana flavor and provides the signature touch of aromatic spiciness.

Brown Sugar: Provides a rich caramel-like flavor that perfectly complements the cinnamon.

If you don’t have Fuji apples you can use other varieties like Granny Smith or Honeycrisp apples, but make sure they are diced into small pieces for even distribution in the muffins.

Fuji apple: Adding a delightful burst of flavor and texture, diced Fuji apples complement the bananas and offer a subtle tartness to balance the sweetness.

Soymilk: Other non-dairy milk options like almond milk or oat milk will work equally well in this recipe.

You can substitute coconut sugar, just keep in mind it will make the baked muffins appear darker.

Granulated Sugar: Adds the perfect touch of sweetness to the muffins to complement the natural sweetness from the bananas.

Mashed Banana: Two medium-sized ripe spotty bananas, mashed well with a fork, lend the primary flavor and moisture to the muffins, making them irresistibly moist and naturally sweet.

All-Purpose Flour: For a healthier twist, you can replace some or all of the all-purpose flour with whole wheat flour or a gluten-free all-purpose flour blend.

I’m sure even Paul Hollywood would approve. You’ll feel like a contestant on The Great British Bake Off! Don’t worry, there will be no soggy bottoms here. It’s so satisfying pulling them out of the oven, feeling like a master baker. It’s okay if it’s very powdery, just load on a good amount! When you’re adding it to the top of the muffin batter, make sure you pat it into the batter so it sticks. You’ll know you’ve achieved the perfect crumb topping mixture when it comes together when squeezed between your thumb and forefinger but otherwise crumbles apart. You can use a sharp knife, a fork, and even your hands if they’re dry, not too warm, and you work quickly to avoid melting the butter.

The simplest way is using a pastry blender, but if you don’t own one, don’t fret. There are several different techniques you can use to do this. The trick to the perfect crumb topping is “cutting in” the butter without melting it. It’s easy, and it takes just a few additional minutes of prep to dramatically increase the wow-factor of your homemade muffins. Once you make muffins with that sweet crumb topping, you may never go back! For the longest time I was intimidated by the crumb top, but that was just silly. You’ll love how effortlessly they come together!

Easy and Quick to Make: With a simple and straightforward recipe, these vegan banana muffins can be whipped up in no time, making them a perfect go-to treat for breakfast, snacks, or dessert.

Crumbly Cinnamon Sugar Topping: The delectable crumbly cinnamon sugar layer on top adds a tantalizing crunch and a warm, aromatic touch to each muffin, elevating them to a whole new level of deliciousness.

Enjoy every scrumptious bite knowing you’re making a compassionate choice for animals and the planet. Guilt-Free Indulgence: Made entirely without any animal products, these muffins are a guilt-free treat for vegans and those seeking to reduce their environmental impact.Irresistible Banana Bliss: These vegan banana muffins are infused with the rich and comforting flavors of ripe bananas, offering a delightful taste that’s both naturally sweet and satisfying.Why You’ll Love These Vegan Banana Crumb Muffins Why You’ll Love These Vegan Banana Crumb Muffins.

Vegan banana muffins with crumb topping